METHODS OF HARVESTING, DRYING, AND STORING AGRICULTURAL PRODUCTS AFTER HARVEST
After completing the cultivation process, harvesting and preserving agricultural products play a crucial role in maintaining quality and commercial value. This process, commonly referred to as "post-harvest," directly affects costs, storage duration, and food safety.
To help farmers optimize their results, the following article will provide detailed guidance on harvesting, drying (or dehydrating), storage, as well as some considerations during transportation and consumption.
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