THE IMPACT OF NEW AND UNCERTAIN PESTS AND DISEASES

New and unidentified pests are harmful species (insects, bacteria, viruses, fungi, etc.) that have not been recorded or thoroughly studied in the cultivation area. They may possess new biological characteristics, high levels of harm, or a risk of rapid spread across borders and cultivation areas. Sometimes, these are species that have existed in other parts of the world, but due to the impacts of climate change, globalization of trade, or environmental changes, they have invaded the local area and become a new threat to agriculture.

The …

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CLIMATE CHANGE AND ITS IMPACT ON AGRICULTURE

Climate change (BDKH) is a long-term change in the Earth's climate system, including changes in average temperature, sea level, rainfall, and the frequency and intensity of extreme weather events. The World Meteorological Organization (WMO) and the Intergovernmental Panel on Climate Change (IPCC) have pointed out that the main cause is greenhouse gas emissions (CO₂, CH₄, N₂O...) from human activities (burning fossil fuels, deforestation, intensive farming...), increasing the greenhouse effect, leading to global warming.

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Applying Information Technology and Mobile Applications to Update Price Information

Applying Information Technology and Mobile Applications to Update Information on Prices, Weather, and Agricultural Techniques.

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Active ingredient Glufosinate ammonium

Below is detailed information about the active ingredient Glufosinate ammonium—one of the most common herbicides on the market today, belonging to the chemical group of phosphinic acid derivatives. This active ingredient is often used as a non-selective herbicide in various forms of agricultural cultivation.

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Thiram

Thiram: A Fungicide in Agriculture

Keywords: Thiram, fungicide, plant protection

Thiram is an organic sulfur compound (belonging to the dithiocarbamate group) widely used in agriculture primarily as a fungicide. With its ability to inhibit the germination of fungal spores, Thiram helps prevent various harmful fungal diseases in crops, thereby contributing to the protection of yield and quality of agricultural products.

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