New and unidentified pests are harmful species (insects, bacteria, viruses, fungi, etc.) that have not been recorded or thoroughly studied in the cultivation area. They may possess new biological characteristics, high levels of harm, or a risk of rapid spread across borders and cultivation areas. Sometimes, these are species that have existed in other parts of the world, but due to the impacts of climate change, globalization of trade, or environmental changes, they have invaded the local area and become a new threat to agriculture.
The …
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