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Pre-Harvest Interval & Residue of Propiconazole: Is It Safe?

Sept. 16, 2025

In the era of modern agriculture where food safety and consumer health are top priorities, the use of plant protection products (PPPs) must strictly comply with pre-harvest intervals (PHI) and maximum residue limits (MRL). So for Propiconazole—a widely used fungicide—what is the appropriate PHI? Does it leave harmful residues?

Let’s explore the detailed answers below.


1. What Is the Pre-Harvest Interval (PHI) for Propiconazole?

PHI is the minimum time from the last pesticide application to harvest, ensuring that residue levels are below permitted thresholds.

⏱️ Reference PHI for Propiconazole:

Crop

PHI (Days)

Rice

7 – 14 days

Coffee, Pepper

14 days

Vegetables

7 – 10 days

Fruit trees

10 – 14 days

⚠️ Note: This interval may vary depending on the commercial formulation, weather conditions, and national standards (e.g., VietGAP, GlobalGAP, etc.).


2. Is Residual Propiconazole Harmful?

💊 Maximum Residue Limits (MRL)

The FAO/WHO and many countries—including Vietnam—have set MRLs for Propiconazole in various crops:

Crop

MRL (mg/kg) (Codex Alimentarius)

Rice

0.1 – 0.5 mg/kg

Cucumber

0.3 mg/kg

Grapes

0.3 mg/kg

Citrus (orange)

0.1 mg/kg

Mango, Banana

0.2 – 0.5 mg/kg

➡️ If used correctly, respecting dosage and PHI, Propiconazole residue remains within safe limits and does not pose a risk to consumers' health.


3. Factors Affecting Residue Levels

Residue levels of Propiconazole can vary due to:

  • Application dose: Higher doses → higher residues
  • Number of applications: Multiple applications can lead to accumulation
  • Weather conditions: Rain and high humidity may reduce or wash off residues
  • Crop type: Plants with glossy leaves or thick skins tend to retain less residue
  • Spray technique: Over-concentration or poor spraying practices can increase residue risks

👉 Solution: Follow usage guidelines carefully, avoid overuse, and rotate active ingredients to minimize residue pressure.


4. Safety Comparison With Other Fungicides

Active Ingredient

Chemical Group

Systemic

PHI

Toxicity (LD₅₀ oral, rat)

Common MRL Range (mg/kg)

Propiconazole

Triazole

Yes

7–14 days

~1517 mg/kg

0.1 – 0.5

Mancozeb

Dithiocarbamate

No

7–10 days

~5000 mg/kg

0.05 – 2.0

Metalaxyl

Phenylamide

Yes

7–14 days

~669 mg/kg

0.05 – 0.5

🟢 Conclusion: Propiconazole has moderate toxicity, a relatively short PHI, and internationally accepted MRLs for many export crops.


5. Should Propiconazole Be Used in Safe Farming Practices?

Yes, provided that:

  • You follow the recommended dosage from the manufacturer
  • You respect the minimum PHI before harvest
  • You avoid overuse or repeated application during one crop cycle
  • You rotate with other active ingredients to minimize residue pressure

📌 Tip for Farmers: When using Propiconazole under VietGAP or GlobalGAP models, keep detailed spray records and check the MRLs of the export destination country when producing for export.


6. Conclusion

Propiconazole is safe when used properly, with reasonable pre-harvest intervals and residue levels within internationally accepted limits. Thanks to its systemic properties, strong efficacy, and good biodegradability, Propiconazole remains a reliable choice for fungal disease management.

👉 To ensure that your crops are clean – effective – export-ready, always apply fungicides correctly and observe PHI regulations.

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