Bordeaux mixture (also known as Boóc-đô in Vietnamese) is one of the world’s first fungicides, discovered in the late 19th century and still widely used in agriculture today. Although it is a simple preparation of copper sulfate and lime, it effectively controls many serious fungal diseases in crops.
So, how exactly does Bordeaux mixture work? Why is it effective against fungi while still permitted in organic farming? Let’s explore.
1. What Is Bordeaux Mixture Made Of?
When mixed correctly, Bordeaux mixture forms a light blue suspension that adheres well to leaves, stems, and branches.
2. Mode of Action Against Fungi
🧬 Main effect: Copper ions (Cu²⁺) disrupt fungal cells
When Bordeaux mixture is sprayed on plant surfaces:
⚠️ Contact action only:
Bordeaux mixture works on the surface—it does not penetrate plant tissues. Therefore, it is preventive only, not curative once the fungus has invaded inside.
3. Why Is Bordeaux Mixture Effective?
🔹 Long-lasting protection:
🔹 Broad-spectrum activity:
Effective against many fungi such as:
🔹 Low resistance risk:
As an inorganic mixture with a non-specific mechanism, fungi rarely develop resistance—unlike with many modern systemic fungicides.
4. Factors Affecting Effectiveness
Factor |
Impact on Bordeaux mixture |
Mixing ratio |
Incorrect ratios may cause leaf burn or low efficacy |
Solution pH |
Too acidic → phytotoxic; too alkaline → ineffective |
Rainfall after spraying |
Heavy rain within 2–3 hours may wash it away |
Spray coverage |
Uneven spraying reduces protection |
✅ For best results: mix properly – spray evenly – apply at the right time.
5. Comparison With Modern Fungicides
Criteria |
Bordeaux Mixture |
Modern Systemic Fungicides |
Mode of action |
Contact (preventive only) |
Systemic (preventive + curative) |
Duration of protection |
7–10 days |
5–14 days (depending on product) |
Resistance risk |
Very low |
High if overused |
Environmental friendliness |
High (approved in organic) |
Medium to low |
Cost |
Low |
Medium to high |
6. Conclusion
The mode of action of Bordeaux mixture is through the release of copper ions (Cu²⁺), which disrupt fungal cells—a simple yet effective, sustainable, and low-resistance mechanism. Although it cannot cure established infections like systemic fungicides, it remains a trusted preventive solution, particularly in organic and safe farming systems.
👉 To maximize effectiveness, farmers must mix correctly, spray at the right time, and combine with good field management practices.
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