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Knowledge

Macronutrients: Nitrogen (N), Phosphorus (P), and Potassium (K) – Functions and Application Methods
04/03/2025

In agriculture, providing sufficient macronutrients is a crucial factor that determines plant growth and yield. The three main macronutrients are Nitrogen (N), Phosphorus (P), and Potassium (K) – essential elements involved in the physiological and biochemical processes of plants. This article will help farmers understand the role of each nutrient, recognize deficiency symptoms, and apply them effectively.

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Quizalofop-P-Ethyl: An Effective Solution for Controlling Narrow-Leaf Weeds
03/03/2025

Quizalofop-P-ethyl is a selective herbicide belonging to the Aryloxyphenoxypropionate (AOPP) group, specifically designed to control narrow-leaf weeds in broadleaf crops such as soybeans, cotton, potatoes, vegetables, and fruit trees

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Pretilachlor: An Effective Herbicide for Modern Agriculture
27/02/2025

Pretilachlor is a chloroacetanilide-group herbicide widely used in rice cultivation to control weeds in the early stages of crop growth. As a pre-emergence herbicide, Pretilachlor prevents weeds from developing without harming the main crop when applied correctly.

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Active Ingredient Bensulfuron-Methyl: Effective Herbicide Solution in Agriculture
24/02/2025

Bensulfuron-Methyl is a sulfonylurea herbicide, widely used in agriculture, especially in rice production. By inhibiting the enzyme acetolactate synthase (ALS) - an important enzyme in the synthesis of branched-chain amino acids - Bensulfuron-Methyl helps prevent weed growth without harming the main crop when used at the right dose and time.

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Acetochlor: An Effective Herbicide in Modern Agriculture
23/02/2025

Acetochlor is a herbicide in the chloroacetanilide group, widely used in agriculture to control weeds on many crops. Thanks to its high efficiency, wide range of action and reasonable cost, Acetochlor has become one of the top choices of farmers in protecting the productivity and quality of agricultural products.

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Sulfur Compounds: Applications, Properties and Benefits in Industry and Agriculture
21/02/2025

Sulfur compounds - also known as Sulfur - are one of the important chemical elements, widely used in many fields such as industrial production, agriculture, medicine, and many other industries. The following article will provide you with an overview of Sulfur compounds, from chemical properties, diverse applications to safety precautions when using.

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Supply Chain and Preservation of Agricultural Products
15/02/2025

1. Overview of the agricultural product supply chain

The agricultural supply chain is the process that links various stages from production, harvesting, transportation, processing, preservation to the distribution of agricultural products to consumers. The goal of the supply chain is to ensure that agricultural products maintain their quality, reduce losses, and save costs, while optimizing economic value for farmers, businesses, and consumers.

With the trend of economic integration, the demand for quality and food safety is …

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ENVIRONMENTAL POLLUTION AND ITS IMPACT ON AGRICULTURE
12/02/2025

1. General introduction

Environmental pollution is the phenomenon where natural elements (water, air, soil, living organisms) are negatively altered due to human activities or natural processes that exceed the ability to self-cleanse. Pollution occurs when waste (chemicals, garbage, heavy metals, emissions, etc.) exceeds permissible levels, persists, and degrades the quality of the living environment.

In the field of agriculture, the environment plays a decisive role in the quality and quantity of agricultural products, from the stages of cultivation, livestock …

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ORGANIC AGRICULTURE AND SUSTAINABLE DEVELOPMENT
10/02/2025

Organic Agriculture is a farming system based on optimizing natural resources and ecological principles, avoiding (or minimizing) the use of synthetic chemicals such as chemical fertilizers, pesticides, herbicides, and growth stimulants. Instead, organic agriculture focuses on maintaining soil fertility and biodiversity through biological methods, crop rotation, and the integration of livestock and crop production. The core objective is to produce clean products that ensure human health safety and protect the environment.

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THE IMPACT OF NEW AND UNCERTAIN PESTS AND DISEASES
21/01/2025

New and unidentified pests are harmful species (insects, bacteria, viruses, fungi, etc.) that have not been recorded or thoroughly studied in the cultivation area. They may possess new biological characteristics, high levels of harm, or a risk of rapid spread across borders and cultivation areas. Sometimes, these are species that have existed in other parts of the world, but due to the impacts of climate change, globalization of trade, or environmental changes, they have invaded the local area and become a new threat to agriculture.

The …

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