Pest and insect control is an important part of crop care, helping to protect plants from pests and diseases and ensure productivity and quality of agricultural products. To achieve high efficiency and protect the environment, growers can apply integrated control measures, combining biological, physical, chemical and cultural methods.

Farming Techniques: The Foundation of Sustainable Agricultural Development

Cultivation techniques are an important part of agricultural production, playing a decisive role in productivity, product quality and environmental sustainability. With the development of technology and climate change, modern cultivation techniques not only stop at increasing productivity but also aim to protect natural resources and minimize negative impacts on the environment. This article will provide a comprehensive view of cultivation techniques, from traditional methods to modern trends, helping farmers improve production efficiency.

Nutrition and fertilizer play an important role in the development of crops, helping plants to be healthy, increasing productivity and product quality. Each type of crop has different nutritional and fertilizer needs, depending on physiological characteristics, growth time and purpose of use. Below are the nutritional and fertilizer requirements of some common crops.

Treating infected soil is one of the important measures to prevent the spread of pathogens and improve the quality of the soil. Infected soil can contain many types of fungi, bacteria, nematodes and pathogens that are harmful to crops, affecting the yield and quality of crops. To treat infected soil, farmers can apply many different measures, from physical, chemical to biological and cultivation methods.

Root nematode disease is one of the dangerous diseases for many types of crops, from food crops, industrial crops, fruit trees to vegetables. Nematodes are small organisms but cause great damage to the root system of plants, weakening the plant, reducing productivity and in many cases leading to plant death. Nematode disease not only affects productivity but also reduces product quality, causing serious economic losses for growers.

Brown spot and black spot on leaves are common diseases that affect a wide range of crops, from fruit trees such as oranges, tangerines, grapefruits, to vegetables such as tomatoes, peppers, and even ornamental plants. These diseases are often caused by fungi or bacteria, leading to the phenomenon of leaves being mottled, drying out, affecting the photosynthesis process, weakening the plant, reducing productivity and product quality. In this article, we will learn about the causes, symptoms, effects, and prevention measures of brown spot and black spot on leaves.

Mosaic disease is a common and serious disease that affects many crops, especially cassava, soybeans, tomatoes, peppers and many other crops. Mosaic disease causes poor plant growth, reduces productivity and affects the quality of agricultural products. This is a disease caused by a virus and can spread rapidly, causing great economic losses to farmers.

Greening disease on grapefruit, also known as greening disease or Huanglongbing (HLB), is one of the dangerous diseases and causes serious damage to the citrus industry in general and grapefruit in particular. This disease can reduce the yield and quality of grapefruit, and can even kill the tree if not controlled promptly. In Vietnam, greening disease has become a major concern for grapefruit farmers and other citrus trees such as oranges and tangerines.

Anthracnose on cashew trees is one of the serious problems that cashew farmers in many countries, especially in Vietnam, have to face. This disease is caused by fungi and can cause great damage to the yield and quality of cashew nuts. With high economic value, cashew has become a strategic crop for many households, and dealing with anthracnose plays an important role in protecting farmers' income

Coffee leaf yellowing is one of the most common problems and causes serious damage to coffee growers. This disease not only reduces productivity but also affects the quality of coffee beans. Coffee leaf yellowing is often caused by many different factors, from biological agents such as fungi and bacteria, to environmental factors and improper care. To better understand coffee leaf yellowing, we will learn about the causes, symptoms, effects and prevention measures.