Difenoconazole is one of the most commonly used fungicides in agriculture, widely used for preventing and treating fungal diseases in crops. With its strong ability to target harmful fungi, Difenoconazole is an essential solution in protecting crops from fungal diseases, ultimately enhancing productivity and quality of agricultural products.

Quizalofop-P-ethyl is a selective herbicide belonging to the Aryloxyphenoxypropionate (AOPP) group, specifically designed to control narrow-leaf weeds in broadleaf crops such as soybeans, cotton, potatoes, vegetables, and fruit trees

Pretilachlor is a chloroacetanilide-group herbicide widely used in rice cultivation to control weeds in the early stages of crop growth. As a pre-emergence herbicide, Pretilachlor prevents weeds from developing without harming the main crop when applied correctly.

Bensulfuron-Methyl is a sulfonylurea herbicide, widely used in agriculture, especially in rice production. By inhibiting the enzyme acetolactate synthase (ALS) - an important enzyme in the synthesis of branched-chain amino acids - Bensulfuron-Methyl helps prevent weed growth without harming the main crop when used at the right dose and time.

Acetochlor is a herbicide in the chloroacetanilide group, widely used in agriculture to control weeds on many crops. Thanks to its high efficiency, wide range of action and reasonable cost, Acetochlor has become one of the top choices of farmers in protecting the productivity and quality of agricultural products.

Sulfur compounds - also known as Sulfur - are one of the important chemical elements, widely used in many fields such as industrial production, agriculture, medicine, and many other industries. The following article will provide you with an overview of Sulfur compounds, from chemical properties, diverse applications to safety precautions when using.

1. General introduction

Environmental pollution is the phenomenon where natural elements (water, air, soil, living organisms) are negatively altered due to human activities or natural processes that exceed the ability to self-cleanse. Pollution occurs when waste (chemicals, garbage, heavy metals, emissions, etc.) exceeds permissible levels, persists, and degrades the quality of the living environment.

In the field of agriculture, the environment plays a decisive role in the quality and quantity of agricultural products, from the stages of cultivation, livestock …

Organic Agriculture is a farming system based on optimizing natural resources and ecological principles, avoiding (or minimizing) the use of synthetic chemicals such as chemical fertilizers, pesticides, herbicides, and growth stimulants. Instead, organic agriculture focuses on maintaining soil fertility and biodiversity through biological methods, crop rotation, and the integration of livestock and crop production. The core objective is to produce clean products that ensure human health safety and protect the environment.

New and unidentified pests are harmful species (insects, bacteria, viruses, fungi, etc.) that have not been recorded or thoroughly studied in the cultivation area. They may possess new biological characteristics, high levels of harm, or a risk of rapid spread across borders and cultivation areas. Sometimes, these are species that have existed in other parts of the world, but due to the impacts of climate change, globalization of trade, or environmental changes, they have invaded the local area and become a new threat to agriculture.

The …

Climate change (BDKH) is a long-term change in the Earth's climate system, including changes in average temperature, sea level, rainfall, and the frequency and intensity of extreme weather events. The World Meteorological Organization (WMO) and the Intergovernmental Panel on Climate Change (IPCC) have pointed out that the main cause is greenhouse gas emissions (CO₂, CH₄, N₂O...) from human activities (burning fossil fuels, deforestation, intensive farming...), increasing the greenhouse effect, leading to global warming.