As modern agriculture shifts toward safety, sustainability, and eco-friendliness, Bordeaux mixture (Boóc-đô) has gained renewed attention—especially in organic farming. So why has this classic fungicide maintained an important …
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Bordeaux mixture – also known as Boóc-đô – is a classic fungicide originating from France, made from copper sulfate (CuSO₄) and hydrated lime (Ca(OH)₂). With its contact action, …
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BMC proudly stands as the first company in Vietnam to research and successfully produce CS (Capsule Suspension) formulation pesticides—one of the most advanced formulations in the global crop …
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Bordeaux mixture (also known as Boóc-đô in Vietnamese) is one of the world’s first fungicides, discovered in the late 19th century and still widely used in agriculture today. …
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Among the oldest and safest fungicides used in agriculture, the name “Bordeaux mixture” (also called Boóc-đô mixture in Vietnamese) holds a special place. It was the first chemical …
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In the era of modern agriculture where food safety and consumer health are top priorities, the use of plant protection products (PPPs) must strictly comply with pre-harvest intervals …
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Rice blast and grain discoloration (often linked to kernel smut or fungal/biotic infection) are two of the most dangerous diseases in rice cultivation, causing significant losses in both …
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Propiconazole is a triazole fungicide, well-known for its strong systemic activity, upward translocation, and broad-spectrum efficacy. While it is widely used in rice and vegetables, Propiconazole also proves …
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Among the many active ingredients used in fungal disease management today, Propiconazole is consistently one of the most commonly applied across various crops. But what makes it so …
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Propiconazole is one of the most widely used active ingredients in fungicides today, especially effective against diseases such as rice blast, rust, powdery mildew, leaf spots, anthracnose, and …
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